Most Louisiana gatherings involve crawfish boils, crab boils, fried fish, and/or gumbo. What a change from the Florida backyard barbecue!

Other than the fried fish, I’m really impressed with how healthy classic Cajun food can be… Not to mention all their seafood comes from their back door. They do not buy seafood from the grocery store. They buy straight from the fisherman or fish house. Fish is usually caught on the weekends! How fresh is that!

If you ever visit Cajun country, don’t miss an opportunity to eat local and take a trip “down the bayou”.